«There is no love sincerer than the love of food.»
– George Bernard Shaw

| Seasonal Specials

Potato sformatino with pecorino fonduta | €10,00

 

Veal carpaccio with rocket, walnuts, and Grana Padano | €18,00

 

Mezzelune filled with Magliocco-braised meat, aromatic butter, poppy seeds | €18,00

 

Slow-cooked pork shank with borlotti beans | €18,00

 

Sweet-and-sour purple cabbage with raisins and crunchy walnuts | €15,00

| Charcuterie Board

Antica Sila raw prosciutto
Sweet DOP sausage
Sweet DOP soppressata
Stretched DOP pancetta
DOP capocollo

 

€15,00 | Serves two

| Cheese Board

Semi-aged pecorino
Pecorino aged with chilli
Pecorino with Silan herbs
Pecorino with black pepper
Pecorino with walnuts

 

€15,00 | Serves two

| Chef’s Specials

Breaded Caciocavallo D.O.P. cheese with sesame seeds | €10,00

 

Giúdílí egg with porcini and truffle | €13,00

 

Baked primo sale pecorino with sage and guanciale (cured pork cheek) | €10,00

 

Melted caciocavallo cheese with porcini cream, crispy guanciale, and toasted brioche | €10,00

 

Breaded porcini cutlets | €15,00

| Le Polpette
House‑made meatballs

 

Salt cod, beef, aubergine, ricotta | €8,00
(Served with the chef’s selection of sauces)

| Signature Soups

Calabrian minestra with borlotti beans, potatoes, and chicory | €10,00

 

Velvety pumpkin soup with bacon and crostini | €10,00

 

Borlotti bean soup with porcini mushrooms | €10,00

| First Courses

Handmade tagliolini with truffle | €18,00

 

Pappardelle with wild boar ragù | €13,00

 

Tagliatelle with porcini mushrooms | €15,00

 

House egg tagliatelle with nettles and Podolica beef ragù | €18,00

 

Nonna’s mezzi fusilli with tomato conserva, mini meatballs, and smoked ricotta | €16,00

| Main Courses

Grilled veal loin | €25,00

 

Veal tagliata | €22,00

 

Veal fillet | €25,00

 

Mixed Calabrian black pork grill | €18,00

 

Tripe Cosentina style | €13,00

 

Braised wild boar spezzato with Magliocco wine and Silan greens | €18,00

 

Liver sausage | €12,00

| Side Dishes

Tropea onions in sweet-and-sour
glaze |
€5,00

 

Sautéed potatoes ‘mbacchiuse
style |
€5,00

 

Potatoes with porcini mushrooms | €8,00

 

Pan-fried cicorietta greens | €5,00

 

Stewed turnip greens | €5,00

 

Little gem salad | €5,00

| Dessert

Seasonal fresh fruit | €4,00

 

Chef’s signature dessert | €6,00

| Beverages

Still mineral water 1 l | €2,00

 

Sparkling mineral water 1 l | €2,00

 

Ferrarelle water 1 l | €2,50

 

Fanta 0.33 l | €2,50

 

Coca Cola 0,33 l | €2,50

| Birre

Nastro Azzurro 0,33 l | €3,50

 

Forst 0,33 l | €3,50

 

Carlsberg 0,33 l | €3,00

 

Bjorne Beer 0,33 l | €5,00

| Bar

Espresso | €1,50

 

Amari digestifs | €4,00

 

Grappas | €4,00

 

Aged barrel grappas | €5,00

 

Limoncello | €4.00

 

Liquorice liqueur | €4,00

 

Fennel liqueur (Finocchietto) | €4,00

| Allergies & Food Intolerances

Dear Guest, please inform us of any allergies or food intolerances when ordering. Our staff will be happy to advise you accordingly.

 



Lactose-Free



Gluten-Free



Frozen product

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